Other Events

Brecon Canalman’s Menu development-

Spring 2012. Hospitality businesses from along the Brecon Canal can get advice and help to develop a Canalman’s menu using cheeses and pickles from local producers. Organised & supported by Brecon Beacons National Park. Contact Carol Williams for information: 01874 620478; carol.williams@beacons-npa.gov.uk.

Powys CHEFS (Cooking, Healthy Eating and Food Skills)

Mid Wales Food and Land Trust has received Big Lottery funding to deliver community cooking classes across Montgomeryshire and Radnorshire over the next three years. These will be hands-on, practical cookery and food skills courses using fresh, seasonal ingredients followed by a shared three course meal of the dishes created. If you are interested in getting involved you may want to host a course, provide ingredients, or simply offer a welcoming venue – for more information please contact Mid Wales Food and Land Trust on 01686 622388 or e-mail cath@midwalesfoodandlandtrust.org.uk.
www.powyschefs.org

Fresh Welsh Seafood

With several miles of pristine coastline, a wide range of fresh, high quality seafood is landed year round in Wales. To obtain a leaflet on Welsh Seafood - what to buy and where to buy - email info@localfoodtalks.co.uk