Traditional British Food Starts From Home

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While hunting for local cuisine, the place to start is a family kitchen. It is here that traditional food recipes are generated. It is only at home traditional food styles are generated. Restaurants in England serve multi-cuisine food that is generally from Spain, Germany, China, India and even Africa. High end restaurants offer delicacies from across the world. But when you are looking for authentic English food then your road ends at a country home. There are many varieties of English food, and this includes soups, stews and other staple food of England. There are hot dishes that keep you warm during the cold season. The common people of England have hidden their traditional recipes in their homes, and this is where you can find genuine food of the English people.

Tea time delicacies are famous in England, and every old classic will have a mentioned of the mouth-watering sweets and pastries that are spread during tea time. Steaming hot pot of tea with some tender tea cakes and delicate sweets can go well together. This type of food has been popular since the 1800s, and you can still find street cafes in London catering to these treats. Apart from sweets and pastries there are puddings that can be added to the afternoon tea time list. The best among them includes Yorkshire pudding that is relished by the bourgeois and working class alike. It is also believed that a typical British food will commence with a pudding and end with a pudding.

Characteristic British food did not originate in England it has been adopted from various regions across the globe. When settlers came to England, they left back their delicacies to be adapted by the locals. Travellers from various parts of the world brought with them different aspects of culinary skills that they left with the British to be promoted. Early seafood items were very limited in the menu but thanks to the Mediterranean influence the English now have a spread of seafood on their menu. Even today the most typical of English food happens to be practiced in homes across the country. Though they have taken some mutations yet, the character of the cuisine remains the same.

Read A Sneak Peak Into British Culture And Cuisine

A Sneak Peak Into British Culture And Cuisine

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Visit England is not complete without tasting their culture and cuisine. The traditional flavours of British food are still kept alive by passing it on to generations. The immigrant population have added more to the British food in terms of diversity. There is no doubt that the British food is served in some of the top restaurants across the world, and they have a dedicated audience for it. The diverse dishes and the experimentation have given the recipes larger audience. The new twist to the curry recipes has created a popular trend.

A complete English breakfast will compromise of bacon, sausages, fried eggs, fried bread, fried tomatoes and some toast. Black pudding is a type of sausage that most English love to have for breakfast. The lunch, especially on Sundays, is special. The lunch is made of some kind of meat roasted to perfection with fried potatoes and vegetables. For lunch time, Yorkshire pudding is a favourite, and it goes well with any form of roasted bread. For tea, there is always some cakes, cookies and jams. Tarts are preferred that are usually accompanied by jams and is always kept in stock. So when it is time for supper a quick snack along with hot cocoa is common.

In country homes, English cupboards are filled with sausage pies, cookies and more. Some of the most traditional dishes include roast chicken accompanied with bread and cranberry sauce. Sausage and mashed potatoes also complement each other. Shepherd’s pie where the bottom layer is usually minced lamb and the next layer would be mashed potatoes. Here also cooked carrots are used. Instead of lamb, beef may also be substituted. Steak goes well with kidney pie. Also boil a pot of meat, potatoes and onions in low fire. Try Cornish pasty and kedgeree. A kedgeree is nothing but flaked fish that is mixed with boiled rice, butter and egg. There is no end to the traditional dishes found in England, and it is definitely work the adventure.

Read Great Food And Wine Destinations In London